~ October 16 is World Food Day, established to raise global awareness of wide-spread hunger all over the world. Many organizations are today calling attention to this most basic human right—to have enough to eat.
The Institute of Food Technologists, for example, is highlighting the importance of industrial innovation in providing solutions to global hunger:
Just as society has evolved over time, our food system has also evolved over centuries into a global system of immense size and complexity. The commitment of food science and technology professionals to advancing the science of food, ensuring a safe and abundant food supply, and contributing to healthier people everywhere is integral to that evolution. Food scientists and technologists are versatile, interdisciplinary, and collaborative practitioners in a profession at the crossroads of scientific and technological developments.The innovative scientists and researchers at Phytelligence are part of that global solution that will provide more food, of better quality, faster, to more people.




